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CITROZINE ANTIMICROBIAL ANTIOXIDANT NATURAL PRESERVATIVE

Features

Can be used as a processing aid for controlling contaminating micro-organisms in the food industry.

Keeps produce fresh for up to 2-3 times longer than conventional methods resulting in very high reductions in spoilage.

Reduces the risk of food poisoning by eliminating pathogenic micro-organisms.

The absence of micro - organisms extend the shelf life and freshness of any fresh, raw, chilled and cooked foods before packaging and distribution to retail outlets. 

Food contact safe and non-hazardous when it enters waterways.

Our product is a terminal food sanitizer and is not required to be rinsed off once applied.

Derived from plant extracts.

Benefits

  • Organic

  • Non - toxic

  • No harmful chemicals

  • Acts from pH 2 - 12

  • Works at temperatures up to 110°C

  • Effective against bacteria, viruses, moulds and fungi including Listeria monocytogenes, Escheria coli, Staphylococcus aureus, Clostridium botulinum, Salmonella cholerasuis

  • Does not invoke pathogen mutations.

  • Very effective against biofilms.

  • Odorless and colorless.

  • Completely safe. 

  • Can be directly applied to food.

  • Does not change color or taste of any food.

  • Non-rinse.

  • Easy to use and store.

  • Kills 99.999% of germs.

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